In case you didn’t know it, a cafe americano is merely a coffee. I make mine with a double espresso shot and about 8 ounces of hot water. It’s pretty stout, but I like it with cream and splenda. It’s gooooooddd!!!
My Caramel Macchiato is pretty simple, better than Starbucks and it is sugar free. I make it just like you would a latte really, but I add some sugar free caramel creamer to the milk foam, splenda as well. I top it with Turbinado sugar and some sugar free caramel. It is delicious.
